London Restaurant Festival 2020


After taking place for the past 12 years, it’s back again in 2020 to satisfy our taste buds and fill our bellies! This year things are a bit different, with not only ‘In-Restaurant’ dining experiences but ‘At Home’ to enjoy too. Staying socially distanced for 2020.


Dates: 1st October 2020 to 31st October 2020



In-Restaurant Experiences


Top 10 Cuisines

London, known for being the most diverse restaurant city, brings together cuisines from all over the world. Every year the Top Ten series is celebrated by the greatest chefs being invited to create an exclusive four-course menu in their restaurant for one night only! With the likes of Adam Handling offering Scottish cuisine to Vivek Singh cooking up Indian, this is not one to miss. All pricing at £79 per person.


Ultimate Gastronomic Weekend

It is named the ultimate gastronomic weekend for a reason! This features three unforgettable fully curated weekends of gastronomy and culture which are all inclusive. Each one anchored by the the UK’s leading chefs: Michel Roux Jr, Giorgio Locatelli and Marcus Warering. You will be staying overnight in one of Hyatt’s three London 5* Hotels, be aware that these tickets must be bought in pairs an start from £375.


Tasting Menus - Talk of the Town

Some of London’s most exciting restaurants have designed four to eight course menus including drinks, we can see why this is one of the most popular series! Prices starting from only £40.


Tasting Menus - Outside and Cosy

For 2020 only, a series of tasting menus are at restaurants where you will be dining in their outside area! From being hosted on a pontoon over water at St. Katherine Docks to on a terrace with views of Battersea Power Station and the Thames River this is a rare experience. The tasting menus include drinks and are between four and six courses, starting from £55.


Tasting Menus - Chef Hosted

This opportunity is rare and definitely exclusive! Meeting some of London’s leading chefs in the restaurants whilst dining on a tasting menu from between four to seven courses with drinks included! Prices starting from £45, with the incredible list of chefs such as Atul Kochhar who was the first chef in London to be awarded with a Michelin star to James Knappett where you’ll experience a boat trip to his restaurant Goodluck Hope which is renowned for 2 michelin stars doing a 1 day pop up for you to enjoy!


Gourmet Odyssey: The Bubble Edition

Named the bubble edition, as you can imagine - for your family or household bubble to enjoy! Featuring a six course dining experience in the private rooms of three different top London restaurants. Currently with the choices of Aquavit, Wild Honey, Veeraswamy, Galvin at Windows and Benares.


At-Home Experiences


Chef’s Table at Home

This series is exclusive to American Express card members, is a chef’s menu experience brought to the comfort of your own home. The curated ingredients are delivered to your home in the day and that evening followed by a link to a special video from the chef showing how to prepare the dishes. Not only that, they will ‘join’ you for a life Q&A over dinner. Of course all dishes are designed to be made at home and you will be gifted a bottle of Gusbourne Blanc de Blancs if you’ve ordered a minimum of two. Prices start from £59.


Feasts From Home

Click the link to head on over to the website and enter your postcode to see if you are eligible for this!


Masterclasses

These exclusive educational masterclasses are all about alcohol, spirits, beer and wine to be specific! Each event includes a ‘portfolio tasting’ with chosen food pairings and an interactive masterclass. These tickets must be purchased for a minimum of two (or four in Gusbourne’s case) starting from as little as £14 this is a great one to get your hands on.


Chefs Talk

This is a live exclusive webinar, free to join! Hosted by food writer and restaurant critic for The Telegraph, William Sitwell. Listen to the stories and interactions between some of the UK’s leading Michelin starred chefs: Tom Aikens, Andrew Wong and Jason Atherton.

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